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18, 18 10 Speciality Malt loaf 1 1 / 2 lb 2 lb Water 1 cup 1 1 / 4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Black treacle 1 1 / 2 tbsp 2 1 / 2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action yeast 1 tsp 1 1 / 4 tsp Sultanas* 1 / 2 cup 3 / 4 cup Use setting 10 Speciality 10 Speciality * Add the fruit when the beeper sounds 11 Recipes for sandwich breads Sandwich loaf 1 1 / 2 lb 2 lb Water 1 1 / 16 cup…
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12, Morphy Richards 48268 12 Eggs Eggs add richness and a velvety texture to bread doughs and cakes. Sunflower oil Sunflower oil ‘shortens’ or tenderises the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used direct from the refrigerator, it should be softened for easier blending during the mixing cycle. Baking powder Baking powder is a raising agent used in cakes. This type of raisin…
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3, 3 Contents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the timer 9 Beeper 9 Power interruption 9 Slicing and storing bread 9 Drop down blade 9 Care and cleaning 10 Storing the unit 10 Know your ingredients 11 Measuring ingredients 12 In…
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22, Morphy Richards 48268 22 Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on the side crust? In some cases, the flour mix may remain on t…
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11, 11 Know your ingredients Understanding baking It is often said that cooking is an art, relying on the creativity of the chef, while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they produce a specific result. Read the following information carefully to gain a better understanding of the importance…
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14, 14 Recipes All of the following recipes use this same general method: 1 Measure ingredients into the baking pan. 2 Use tepid water 21-28 o C. 3 Insert the baking pan securely into the unit, close the lid. 4 Select the appropriate bread setting. 5 Push the start button. 6 When the bread is done, remove the pan from the unit using oven mitts. 7 Remove the bread from the baking pan (and the kneading blade from the bread if necessary). 8 Allow t…
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16, 16 Banana and nut bread Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts (chopped) 1 / 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1 / 2 cup Bicarbonate of soda 1 / 2 tsp Baking powder 1 / 4 tsp Sugar 1 / 2 cup Salt 1 / 4 tsp Use setting 4 Cake Method 1 Mix group 1 together in a separate bowl. 2 Mix group 2 together in a second bowl. 3 Pour mixture into breadpa…
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15, 15 2 Recipes for french bread French bread 1 lb* 1 1 / 2 lb 2 lb Water 3 / 4 cup 1 cup 1 1 / 4 cup Skimmed milk powder 1 1 / 2 tbsp 2 tbsp 2 1 / 2 tbsp Sugar 3 / 4 tbsp 1 tbsp 1 1 / 4 tbsp Salt 1 tsp 1 tsp 1 1 / 4 tsp Sunflower oil 1 tbsp 1 tbsp 1 1 / 2 tbsp Strong white bread flour 2 cups 3 cups 4 cups Fast action yeast 1 tsp 1 tsp 1 1 / 4 tsp Use setting 2 French 2 French 2 French *Use 1 1 / 2 lb loaf size setting for 1…
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13, 13 • There are 2 spoons provided to cover all combinations of quantities in the recipes: Tablespoon (tbsp) and teaspoon (tsp). For 1 / 2 teaspoon measurements, use the 1 / 4 tsp twice. 1 tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint: measure dry ingredients first with the tablespoon, then wet (oil) last. Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instru…
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2, Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: Damage to the appliance In addition, we offer the following essential safety advice. Location • Remove all packaging and retai…
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1, Stainless steel breadmaker Please read and keep these instructions getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality. Yeast content If the loaf rises too high and then collapses, ensure the ingredients were measured accurately. If the problem persists, reduce the yeast by a quarter of a teaspoon. www.morphyrichards.com 48268 Rev 3 …
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21, 21 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:00 60 2 French, small 16 40 19 • 30 50 65 3:40 60 French, large 18 40 22 • 30 50 70 3:50 60 3 Whole whe…
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26, Morphy Richards 48268 Two-year guarantee • It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be …
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8, 8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blade Attach the kneading blade to the shaft by pushing on. Ensure the blade is in the upright position before adding ingredients shown on page 9. 3 Measure ingredients Meas…
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19, Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten (a protein part of the wheat, also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, however, it is expensive! Morphy Richards has developed these recipes using one particula…
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4, 4 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. WARNING: The plug removed from the mains lead, if severed, must be destroyed, as a plug with bared flexible cord is hazardous if engaged into a live socket outle…
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6, 6 Control panel buttons, display & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 12 Loaf size button For selecting small (1.5lb) or large (2lb) loaf size (certain programs only) Start Press to start, for approximately 1 second, a beep sounds and the colon (:) flashes and the program starts S…
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7, 7 Program descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisins. 2 French (3:50 and 3:40) For the baking of light weight bread, such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use …
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23, Morphy Richards 48268 23 Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time. In some cases, ingredients can be broken up during the initial kneading cycle. Each recipe indicates the best time to add fruit and nuts to the dough. Question 15 How come my bread comes out too…
