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3, FAURE EK 67 3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Contents Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips ☞ i Oven Door Protection Device All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid little ch…
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17, 17 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning the Ceramic Hob Special problems ...If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective. ...when darks stains occur If the use of a scraper and a ceramic hob cleaner proves unsuccessful, your hob surface may have been damaged by using unsuitable cleaning agents, or by pan bases with a scouring effect. This will not impair the efficiency of your ceramic hob. ...when metal…
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20, 20 Removing the oven door (Fig. 15 & 16) Warning: It is important that the retaining discs are fully turned and located as the hinges are under high sprung tension. 1. Open the door completely so that it is in the horizontal position. 2. Raise the two bars. 3. Raise the door halfway. 4. At this stage, claps the two hinges on either side of the door together simultaneously. The door can then be removed by pulling on and downwards., maintaining the angle. Fig. 15 Fig. 16 Replacing t…
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22, FAURE EK 67 22 Model Number: EK 67 Appliance Class 2 sub class 1 and Class 1 Dimensions Height 850 mm Depth 600 mm Width 600 mm Oven Capacity 1.8 Cu. ft Ceramic Hob Front left cooking zone (normal) 1700 W/Ø180 mm Back left cooking zone (normal) 1200 W/Ø145 mm Back right cooking zone (double circuit) 1000W + 800W / 140 x 250 mm Front right cooking zone (normal) 1200 W/Ø145 mm Technical Data Instructions for the Installer Oven Top Heati…
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7, 7 1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL ( ) COOKPOT SYMBOL 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1. Press buttons (1) and (2) together. The display will momentarili read 88.88. See Fig. 2. Release buttons, 0.00 will appear in the display as Fig. 3. Within 5 seconds press button (2), 12.00 will show in the display as Fig. 4…
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12, 12 The air inside the oven is heated by the oven elements; the oven fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones…
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21, 21 If something goes wrong SYMPTOM ■ The cooker does not operate. ■ The ceramic hob is not giving satisfactory results ■ The oven does not come on ■ The thermostat pilot light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not work ■ The oven fan is noisy SOLUTION ◆ Check that the unit is plugged in and the…
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16, 16 Grilling ☞ How to Use the Grill Turn the oven control knob completely clockwise to the symbol . The oven light will come on. The cooker is supplied with a protective screen for the control panel (Fig. 13). When cooking with the grill, the oven door must be left half-open and the protective screen must be hinged to the oven cavity frame, as described in figures 13 and 14. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shel…
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13, FAURE EK 67 13 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 …
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6, 6 0 05 010 510 0 2 0 Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Grill - The heat comes only from the top element. Bottom heating element - The heat comes from the bottom of the oven only. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Defrost Setting - This setting is intended to…
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23, FAURE EK 67 23 LEVELLING The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (see diagram) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots. Electrical connections Any electrical work required to install this cooker should be carri…
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11, 11 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. ☞ How to Use the Con…
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15, FAURE EK 67 15 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. ☞ How to Use Defrosting 1. …
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10, 10 Cookware • Use any oven proof cookware which will withstand temperatures of 250°C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit he…
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19, FAURE EK 67 19 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. ☞ 1. Place the grill/ meat pan on the oven…
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4, 4 0 05 010 510 0 2 0 - + 0 1 2 3 0 1 2 3 0 1 2 3 0 1 2 3 Control Panel 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5. Back right cooking zone control knob 6. Front right cooking zone control knob 7. Oven function control knob 8. Oven thermostat control knob 9. 24 hour clock and Programmer 87654 2 1 3 The Oven Cavity Grill element Oven Ligh…
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18, 18 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that …
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5, FAURE EK 67 5 Ceramic hob cooking zones To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - OFF 3 - Maximum. The hob has two types of cooking zones: 3 normal cooking zones We recommend the plates are switched to maximum (3) for a short while to boost the cooking zone, and then adjusted to the required setting. 1 double circuit cooking zone (back right) The back right cooking zone has two heatin…
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2, 2 Important Safety Information You MUST read these warnings carefully before installing or using the cooker. Installation ● This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the rules in force. • This cooker is heavy. Take care when moving it. ● Remove all packaging before using the cooker. ● Ensure that the electrical supply complies with the type stated …
