Sage theMulti Cooker BRC600UK Manual, Instruction Booklet

Manual, Instruction Booklet for Sage theMulti Cooker BRC600UK Kitchen Appliances (40 pages)

Specifications:

1126/1126383-themulti_cooker_brc600uk.pdf file (01 Jan 2024)
  • Manufacturer: Sage
  • Category of Device: Kitchen Appliances
  • Document: theMulti Cooker BRC600UK, File Type: PDF Instruction Booklet
  • Updated: 01-01-2024
  • Count of Pages: 40
Download theMulti Cooker BRC600UK Manual (40 pages)

Read PDF Document Online:

Data: UPD 1st January 2024

Sage theMulti Cooker BRC600UK Kitchen Appliances PDF Instruction Booklet (Updated: Monday 1st of January 2024 06:17:51 PM)

Rating: 4.4 (rated by 10 users)

Compatible devices: the No-Mess Waffle SWM520, Smart Tea Infuser Compact, STM800, Boss To Go Grind & Mill, the Kitchen Wizz Peel & Dice, the Smart Oven Pizzaiolo BPZ820, SES990, BTM800.

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Text Version of Sage theMulti Cooker BRC600UK Kitchen Appliances Manual (Summary of Contents)

(Ocr-Read of Sage theMulti Cooker BRC600UK Document (Main Content), UPD: 01 January 2024)

  • 19, Sage theMulti Cooker BRC600UK 18 PAge heAder..... STEAMING Steamed foods retain most of their nutritional value when cooked in the Multi Cooker™. Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid. Keep the glass lid on while steaming f…

  • 16, 15 OPERATING YOUR NEW APPLIANCE Low or High Slow Cook Settings 1. Add all ingredients into the cooking bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side and the liquid level is between MIN and MAX markings on the bowl. 2. Place the gla…

  • 28, 27 EASY OSSO BUCCO Serves 4 INGREDIENTS 6 x 4cm thick Osso Bucco (Veal shanks) 2 tablespoons plain flour 2 tablespoons olive oil L cup white wine 400g can diced tomatoes 2 teaspoons caster sugar Salt and freshly ground black pepper Gremolata 4 cloves garlic, finely chopped Finely …

  • 30, 29 BOLOGNESE SAUCE Serves 4 INGREDIENTS 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, crushed 1kg beef or pork mince L cup tomato paste ½ cup red wine 1 large carrot, grated 400g can diced tomatoes 1 teaspoon dried oregano 1 bay leaf ½ cup beef stock or water Salt …

  • 18, 17 PAge heAder..... SAVORY RICE Prepare rice in the Multi Cooker™ as specified, substituting all the water with the same quantity of chicken, beef, fish, or vegetable stock. SWEET RICE Prepare rice in the Multi Cooker™ as specified substituting half the water with apple juice, orange …

  • 35, 34 THYME, BARRAMUNDI AND PEA RISOTTO Serves 4–6 INGREDIENTS 20g butter 1 tablespoon oil 2 leeks, washed white part sand thinly sliced 2 cloves garlic, finely chopped 300g Arborio or carnaroli rice 1 cup dry white wine 4 cups chicken or fish stock 400g fresh barramundi fillets cut i…

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