Quick MILL Andreja Premium Instructions Manual

7, Andreja Premium espressos, you may choose to keep the blank portafilter insert in your other portafilter so you always have one ready.) Next, place the blank insert into the portafilter and slap it hard with the palm of your hand to secure it in place. To perform a plain water backflush,…

2, Andreja Premium Introduction First of all, thank you for your business! You are going to love your Andreja Premium – it combines beauty, value, and great brewing for making the best espressos, cappuccinos, and lattes you’ve ever tasted! These instructions include hints that…

6, Andreja Premium ‘stretching’ of the milk – in other words, adding air to the milk. When done properly, the sound you hear at this point resembles ‘sucking’. You continue this until the milk reaches an approximate temperature of 100 degrees. After your milk has …

5, Andreja Premium Milk – whole milk works best to steam, both in technique and in flavor! Lower fat milks contain mostly water which will not foam well and will be almost tasteless when steamed. After all your hard work you will be left with a less than desirable tasting bever…

4, Quick MILL Andreja Premium Andreja Premium Great espresso made easy Let me begin by explaining the three main variables of preparing great espresso. 1. Quantity of ground coffee, 2. Tamp firmness, and 3. The grind. The quantity of ground coffee. Inside your portafilter insert basket, there is a…