Jenn-Air A905 Operation & User’s Manual

7, 1. Poultry times and temperatures vary due to placement of meat thermometer. 2. Above times are approximate. 3. Preheating is optional. 4. Roasts of approximately 3 to 4 pounds are best for rotissing. This outstanding cookbook by Jenn-Air features many invaluable recipes and cooki…

2, Additional Safety Precautions to Follow When using Other Parts of Your Cooktop 1. Donot touch surface unitsor areas nearunits. Surface unitsor heatingelement may be hot even though they are dark incolor. Areas near surface units may become hot enough to cause burns. During and after use…

1, Read before operating your Rotiss-Kebab All appliances - regardless of the manufacturer - have the poten- tial through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Never use your appliance for warming or heating the roo…

6, Spit roasting is an exciting way to prepare meat and foods that need very little attention while they are cooking. The following are guidelines for using the rotisserie: • The meat must be well balanced and centered on the spit. Spearmeat, then secure it with the two meat holders. C…

4, 9. Kebab: Use the spit, the two wire-wheels and the four double-prong skewers, • Put the wire wheels on the spit by inserting the spit through the center hub of the wheel. Atign spokes of wh eel with marks on spit before t(ghte ning the thumbscrew. (See Fig. D.) • Insert the completed spit in…

8, Jenn-Air A905 Approximate Weight Approximate Control Thermometer in Pounds Minutes/Pound Setting Temperature Beef Rib Eye Roast, boneless 2-3 30-40 HI 140°-160° F Beef Eyeof Round Roast 3-4 20-30 HI 150°-160° F Beef Chuck Eye Roast (tenderized) 2 30-40 Hi 150°-160° F Pork Loin Roast 3-3&…