AEG COMPETENCE B3000-4 Operating Instructions Manual

Operating Instructions Manual for AEG COMPETENCE B3000-4 Oven (40 pages)

Specifications:

11/11584-competence_b30004.pdf file (22 Mar 2024)
  • Manufacturer: AEG
  • Category of Device: Oven
  • Document: COMPETENCE B3000-4, File Type: PDF Operating Instructions Manual
  • Updated: 22-03-2024
  • Count of Pages: 40
Download COMPETENCE B3000-4 Manual (40 pages)

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Data: UPD 22nd March 2024

AEG COMPETENCE B3000-4 Oven PDF Operating Instructions Manual (Updated: Friday 22nd of March 2024 07:40:54 PM)

Rating: 4.2 (rated by 3 users)

Compatible devices: B 600 TG, Competence 53081 B, BPK742220M, COMPETENCE B4401-4, BP531450K, BPE558070M, COMPETENCE B4000-1, B 81005.

Recommended Documentation:

Text Version of AEG COMPETENCE B3000-4 Oven Manual (Summary of Contents)

(Ocr-Read of AEG COMPETENCE B3000-4 Document (Main Content), UPD: 22 March 2024)
  • 26, 26 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most …

  • 5, 5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 C…

  • 27, AEG COMPETENCE B3000-4 27 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unri…

  • 29, 29 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf suppo…

  • 6, 6 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too m…

DOC-18d5d08e:

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