Specifications:1004/1004526-bbm800bss.pdf file (25 Feb 2024)
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Sage BBM800BSS Bread Maker PDF Instruction Book (Updated: Sunday 25th of February 2024 05:42:28 AM)
Rating: 4.6 (rated by 7 users)
Compatible devices: 102141, k6774, B2005, SD-PT1001, home bread OW110E30, SD-200, ABM4100T, GL 3034.
Recommended Documentation:
13, 24 25 b. Place the bread upright on the wire rack to cool for at least 20 minutes before slicing. The exception is yeast free breads (also known as quick breads, batter breads or cakes). Allow these breads to remain in the bread pan for 20 minutes on a wire rack before removing, then a…
27, 53 Setting: Wholewheat SIZE/CRUST PREHEAT TEMP (˚C) KNEAD 1 KNEAD 2 RISE TEMP (˚C) RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE BAKE TEMP (˚C) TOTAL TIME (HOUR:MIN) WARM 0.5kg Light 16 2 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 35 min 140 3:24 1 hr 0.5kg Medium 16 2 m…
18, Sage BBM800BSS 34 35 THE VITAL INGREDIENTS Baking Powder Double acting baking powder is a leavening agent used in yeast free breads. This type of leavening agent does not require rising time before baking, as the chemical reaction works when liquid ingredients are added, then again during the baking process.…
6, 10 11 d. If using the collapsible paddle, ensure it is inserted in the upright position for thorough mixing during the ‘knead 1’ phase. e. The collapsible paddle will automatically collapse into the flat position then return to the upright position during the appropriate times in th…
10, 18 19 SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE OPTIONS MORE INFORMATION DOUGH- use this setting for bread doughs Collapsible This is a setting for bread doughs that are intended to be shaped by hand into traditional loaf shapes or in special ways - dinner rolls…
17, 33 TIPS FOR BETTER BREAD MAKING Measuring And Weighing Ingredients With bread maker baking, the most important step is accurately measuring and weighing ingredients. The bread pan has a limited capacity so ingredients must be measured accurately to prevent overflow onto the heat…
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