Alto-Shaam 10-10-ESi Manual, Brochure & Specs

3, more cooking versatility. more menu variety. The all-in-one solution. Combitherm does it all. It’s a steamer that lets you poach salmon or steam vegetables without sacrificing delicate flavor. It’s a convection oven that circulates hot air and browns food – including many foods that o…

10, PAN CAPACITY FULL-SIZE FULL-SIZE S HEET HALF-SIZE S HEET 6 6 VOLTAGE [V] PH CURRENT [A] POWER [kW] 208-240V 1PH 40.5-47 8.4-11.2 2 08-240V 3PH 2 3.5-27 8 .4-11.2 380-415V 3PH 13-16 8.4-11.2 440-480V 3PH 24-26 10.8-12.7 DIMENSIONS 35-3/16" x 35-13/16" x 35-9/16" 893mm…

5, Alto-Shaam 10-10-ESi combitherm smoker Combitherm is the only combi oven offering complete smoking capability in addition to standard combi cooking modes. Available in more than ten of our boiler-free models, our patented smoking feature gives you the ability to smoke any product – hot or cold. Plu…

2, THE COMBITHERM ® FROM ALTO-SHAAM It brings more to the table – and more to your kitchen – than ever before. it bakes it roasts it smokes it oven-fries it steams it retherms Here’s your challenge: Make your foodservice operation more efficient while improving product quality and driving down…

6, W hat is Rack Management? First developed by Alto-Shaam, it’s an easier and more efficient way to prepare and hold foods in high-volume applications. And one of Rack Management’s key c omponents is the Combitherm. ® The Rack Management system is a thoroughly integrated approach to hi…