Specifications:23/23712-767sk.pdf file (14 Feb 2024)
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AltoShaam 767-SK Oven PDF Product Specifications (Updated: Wednesday 14th of February 2024 02:52:09 AM)
Rating: 4.3 (rated by 74 users)
Compatible devices: H6800BMCS, CS2-10S, 100.04806110, HBL43S4.0A, F948, EOD983X, 500-TH-II, HPE 735.
Recommended Documentation:
none SECTION 6 • SMOKING PROCEDURES 62. SMOKED BEEF BRISKET 767-SKMODEL NUMBER OF SHELVES ITEMS PER SHELF APPROXIMATE MAXIMUM CAPACITY PANS Beef Brisket, Fresh: 9 to 13 lb (4 to 6 kg) Season brisket as desired. Place brisket directly on wire shelves fat side down. Briskets can also be wrapped in clear plastic wrap for the cooking, smoking, and holding function ( OPTIONAL). 20 minutes per pound for the first roast (44 minutes per kilogram) plus add 30 minutes for each additional roast 165°F (73°C) Highly Recommended Due to the density of the meat, set smoke timer for one hour to achieve a medium smoke flavor. 6 hours 24 hours 160°F (71°C) 250°F (121°C) 3 12 roasts up to 100 lb (45 kg) 3 to 4 roasts The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight, and desired degree of doneness, the cooking timer may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements. PRODUCT SPECIFICATIONS and PREPARATION DOOR VENTS: CLOSED SET HOLD THERMOSTAT SET COOK THERMOSTAT SET COOKING TIMER MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME FINAL INTERNAL PRODUCT TEMPERATURE OVERNIGHT COOK & HOLD SET SMOKING TIMER TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING. 12" x 20" x 2-1/2" (GN 1 /1) 2 pans in top shelf position 2 pans in 7th shelf position SMOKED BEEF TONGUE 767-SKMODEL NUMBER OF SHELVES ITEMS PER SHELF APPROXIMATE MAXIMUM CAPACITY PANS Beef Tongue: 3-1/4 lb (1,5 kg) average Leave skin on tongue for cooking. Season as desired and place side-by-side in pans. Following the cooking cycle, tongues must remain in the HOLD cycle for four (4) hours. Remove product from pans, skin tongues and return them to the smoker, directly on the wire shelves. 4-1/2 hours for the first pan plus add 30 minutes for each additional pan. Before activating the Smoking Timer: 188°F (87°C) OPTIONAL Following the cooking and minimum holding time leave oven set at a holding temperature of 150°F (66°C). SET SMOKING TIMER: 30 minutes for one pan 60 minutes for four pans 4 hours 8 hours 150°F (66°C) 250°F (121°C) -0- for cooking / 2 for smoking 20 beef tongues 65 lb (30 kg) 5 tongues per pan PRODUCT SPECIFICATIONS and PREPARATION DOOR VENTS: CLOSED SET HOLD THERMOSTAT SET COOK THERMOSTAT SET COOKING TIMER MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME FINAL INTERNAL PRODUCT TEMPERATURE OVERNIGHT COOK & HOLD SET SMOKING TIMER TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING. WOOD CHIP CONTAINER: FULL WOOD CHIP CONTAINER: FULL COOKING & SMOKING GUIDELINES 1 0 0 F 150 2 0 0 2 5 0 300 3 5 0 OFF OFF 60 F 80 1 0 0 120 1 4 0 160 180 200 OFF 1 2 3 4 5 67 8 9 10 11 12 OFF 1 2 3 4 5 67 8 9 10 11 12 1 0 0 F 150 2 0 0 2 5 0 300 3 5 0 OFF OFF 60 F 80 1 0 0 120 1 4 0 160 18 0 200
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BLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183PN 38480 Rev D (1/08)E 2008 - G.S. Blodgett CorporationXR8ĆGMINI RACK OVENINSTALLATION - OPERATION - MAINTENANCEXR8ĆGMINI FOUR DE SUP ...
Model & Doc Type: XR8-G 50
www.adexi.euproduct specifications:art. no.: 651-014color: brushed stainless steelpower: 1380 wattvoltage: 230 vcapacity: 18 litreproduct meas. (HxWxD): 29,5x 41x33 cmgift box meas. (HxWxD): 35,8x45,2 x 35 cmnetto weight: kggross weight: kglogistic info:bar code: 57071605 ...
Model & Doc Type: 651-016 1
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Model & Doc Type: HR 1124 136
ELECTRONIC BOARDS SKYLINE – MAGISTAR OVEN 6-10-20GN SERVICE MANUAL ELECTRONIC BOARDS SKYLINE OVEN 6-10-20GN MAGISTAR OVEN 6-10-20GN Document made by Product Care – Technical Training & Service – Vallenoncello PN/Italy All the images and information of this document ...
Model & Doc Type: SKYLINE OVEN 6-10-20GN 106
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