Ginnys HSS03 Operating Instructions Manual

Operating Instructions Manual for Ginnys HSS03 Bread Maker (12 pages)

Specifications:

942/942775-hss03.pdf file (04 Oct 2023)
  • Manufacturer: Ginnys
  • Category of Device: Bread Maker
  • Document: HSS03, File Type: PDF Operating Instructions Manual
  • Updated: 04-10-2023
  • Count of Pages: 12
Download HSS03 Manual (12 pages)

Read PDF Document Online:

Data: UPD 4th October 2023

Ginnys HSS03 Bread Maker PDF Operating Instructions Manual (Updated: Wednesday 4th of October 2023 02:37:56 AM)

Rating: 4.5 (rated by 37 users)

Compatible devices: SD-P103, BA 550, 757860, BK1065SQ, SBM 4705, BM1000, DT06, JC-M501B.

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Text Version of Ginnys HSS03 Bread Maker Manual (Summary of Contents)

(Ocr-Read of Ginnys HSS03 Document (Main Content), UPD: 04 October 2023)

  • 2, 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions and warnings before using the appliance. 2. Do not touch hot surfaces. Use oven mitts or potholders when touching surfac…

  • 9, 9 RECIPES CONTINUED TONGUE TINGLE BAKED DONUTS 7/8 cup Unbleached All Purpose Flour 1/2 cup white sugar 1 tsp baking powder 1/8 tsp nutmeg 1 tsp cinnamon 1/4 tsp salt 2 tbls plain yogurt 2 large eggs 3 tbls vegetable oil In a medium sized bowl, mix together sugar, baking powde…

  • 4, 4 PARTS IDENTIFICATION Before using your appliance for the rst time, you should become familiar with all of the parts. Read all Instructions and Important Safeguards carefully. 1. Hinged Cover 5. Main Body 2. Indicator Light 6. Locking Clip 3. Upper Baking Plate 7.…

  • 8, 8 RECIPE These recipes can be used as a guide. You can also come up with your own variations. The possibilities are endless. BASIC BAKED DONUT RECIPE 2 cups all purpose our 2/3 cup granulated white sugar 1 cup milk 5 drops vanilla 3 eggs 1/4 cup vegetable oil 1 …

  • 6, Ginnys HSS03 6 BASIC COOKING & USAGE INSTRUCTIONS • Different batters and mixtures will cook up differently. Over time, you will nd your perfect timing for the batter you use. Most batters will cook in 2 to 4 minutes. • Before baking the batter, use a pastry brush to lightly coat the …

DOC-797583d5:

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