Master Chef 085-3134-2 Operation & User’s Manual

10, Step 8 a) Lock lid: Lid must be locked before moving barbecue. b) Unlock lid: Always unlock and open lid before lighting barbecue. Lock Lid Unlock Lid Step 9 a) Fold up legs: Always lock lid before fold up legs. b) Unfold legs: Always open legs completely and s…

15, Burner ports are clogged or blocked. New burner may have residual manufacturing oils. Spider webs or insect nest in venturi tube. burner. Poor alignment of valve to burner venturi. T roubleshooting • • • • Problem possible Cause Prevention/Resolution Burner will not light u…

13, Flare-ups: “Flare-up s” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and desirable as it helps impart the unique flavors associated with barbecued foods. Controlling the intensity of the flar…

2, Master Chef 085-3134-2 Barbecue Operation 1-2-3 Before Barbecuing 1. Keep your barbecue a safe distance away from buildings, fences and structures on your property.* 2. Always perform a leak test on all connections.* 3. Keep children away from the barbecue. During Barbecuing (To avoid tripping saf…

9, Ensure this is secured properly and test it with soapy water to avoid any gas leakage. a) Place the Oil Cup (14) onto the oil tray suppor t under the Body Assembly (10). Step 6 b) Step 7 • • 10 ATTACHING THE MAIN VALVE / REGULATOR a) With the Main Valve / Regulator (13), sc…