IKEA Kulinarisk Manual, Recipe Book

Manual, Recipe Book for IKEA Kulinarisk Convection Oven, Hob (56 pages)

Specifications:

1269/1269674-kulinarisk.pdf file (03 Dec 2023)
  • Manufacturer: IKEA
  • Category of Device: Convection Oven, Hob
  • Document: Kulinarisk, File Type: PDF Recipe Book
  • Updated: 03-12-2023
  • Count of Pages: 56
Download Kulinarisk Manual (56 pages)

Read PDF Document Online:

Data: UPD 3rd December 2023

IKEA Kulinarisk Convection Oven, Hob PDF Recipe Book (Updated: Sunday 3rd of December 2023 10:23:35 AM)

Rating: 4.2 (rated by 64 users)

Compatible devices: Anratta, UTNAMND, NUTID HIN1T, VÄRMD, LI25DA, MIRAKULÖS, KULINARISK 203.008.75, IBS550PVW00.

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Text Version of IKEA Kulinarisk Convection Oven, Hob Manual (Summary of Contents)

(Ocr-Read of IKEA Kulinarisk Document (Main Content), UPD: 03 December 2023)

  • 30, • Time in the appliance: 90 minutes • Shelf position: 1 Wild Boar To make the marinade: • 1.5 l red wine • 150 g celeriac • 150 g carrots • 2 onions • 5 bay leaves • 5 cloves • 2 bunches of soup vegetables (carrot, leek, celery, parsley) Bring everything to the bo…

  • 42, Recipes - Desserts Flan Caramel Ingredients for the mixture: • 100 g sugar • 100 ml water • 500 ml milk • 1 vanilla pod • 100 g sugar • 2 eggs • 4 egg yolks Other: • 6 small soufflé dishes Method: Place 100 g sugar in a saucepan and melt to a light brown caramel. …

  • 40, • Time in the appliance: 50 minutes • Shelf position: 2 After baking: Leave to cool, remove baking parchment and cut into squares. Muffins Ingredients: • 150 g butter • 150 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • zest of one unwaxed lemon • 2 eggs •…

  • 53, mixture form approximately 6 dumplings and place in a flat steam dish. • Time in the appliance: 35 minutes • Shelf position: 1 • Add 650 ml of water into the water drawer Rice with Vegetables Ingredients: • 200 g long grain rice • 50 g wild rice • salt and pepper • 1 small red pep…

  • 13, Food Function Tempera- ture (°C) Time (min) Shelf position Macaroons True Fan Cook- ing 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cook- ing 150 - 160 20 - 40 2 Puff pastries 1) True Fan Cook- ing 170 - 180 20 - 30 2 Rolls 1) True Fan Cook- ing 160 10 - 25 2 Rolls 1) Top/Bot…

DOC-686094f3:

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Operating Impressions, Questions and Answers: