Char-Broil 13201834 Product Manual

9, Step 3: Attach the damper to the upper left side panel of smoker body using one #10-24x3/8" screw, one flat washer and one #10-24 lock nut. Repeat for lower left side panel, upper right panel and lower right panel of smoker body. NOTE: Do not over tighten nut or damper will n…

8, Step1: Line up the holes in legs with holes in bottom of smoker body and insert (3)1/4-20x1/2" screws per leg. Securely tighten the screws. Step 2: Attach side handle by using two 1/4-20x1/2" screws and two 1/4-20 hex nuts. Securely tighten. Repeat for other handle. 8 …

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13, Char-Broil 13201834 13 HARDWARE 1/4-20 X 1/2” screw #10-24 X 3/8” screw 1/4-20 nut #10-24 lock nut QTY 16 4 4 4 DESCRIPTION Flat washer 4 …

7, 7 Key Qty Description A 1 SMOKER CHAMBER B 1 UPPER DOOR C 2 HINGE HARDWARE, F/ DOOR D 4 LEG E 4 DAMPER F 2 GRATE, COOKING G 2 PAN, WATER/CHARCOAL H 2 SUPPORT WIRE, F/ PAN I 2 SIDE HANDLE BAR J 2 HANDLE SPRING K 1 LOWER DOOR L 2 DOOR HANDLE ASSEMBLY M 1 TEMPERATURE GAUGE N 1 LOGO …

3, Seasoning Your Smoker Before cooking with your smoker, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods. 1.) Brush all interior surf…