Char-Broil 463212511 Product Manual

18, 3 4 Place lower back panel between side panels at rear of bottom shelf. Secure lower back panel to side panels using two 1/4-20x1/2” screws, 7mm lock washers, and 7mm flat washers on each side. This step requires two people to lift and position grill head onto cart. Carefully lower the …

28, Char-Broil 463212511 EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department. Emergencies Problem Gas leaking from cracked/cut/burned hose. Gas leaking from LP cylinder. Gas leaking from LP cylinder valve. Gas leaking between LP cylinder and regulator connect…

23, 11 12 Insert sideburner into sideburner shelf. The stud on bottom of burner fits into rear small hole in sideburner drip pan on shelf, shown A. Make sure burner tube engages sideburner valve. Secure burner to sideburner drip pan with one Wing nut, shown B. Under sideburner shelf, attach…

6, USDA Recommended Safe Minimum Internal Temperatures Beef, Veal, Lamb, Steaks, & Roasts 145° F Fish 145° F Pork 160° F Beef, Veal, Lamb Ground 160° F Egg Dishes 160° F Turkey, Chicken & Duck Whole, Pieces & Ground 165° F Cooking on your new grill is a hands-on experience, and it i…

20, 7 Open top lid. Insert flange on right side shelf into side shelf brackets on side of firebox. Attach right side shelf using two 1/4”-20x3/4” screws, 7mm lock washers, 7mm flat washers and 1/4” nuts, shown A. Attach rear of shelf using one 1/4-20x1½” screw, 7mm lock washer, …

12, Burner Flame Check • Remove cooking grates and flame tamers. Light burners, rotate knobs from HI to LOW. You should see a smaller flame in LOW position than seen on HI. Perform burner flame check on sideburner, also. Always check flame prior to each use. If only low flame is seen ref…