Wild Goose Kamado Operation & User’s Manual

8, 1} Low & Slow Cook Examples: slow cook a shoulder or belly of pork, a Turkey or perhaps a brisket of beef. This method of cooking is popular in the southern USA where cooking for 8-10 hours is the BBQ norm! You can add a lot of flavour just by this long slow cook, however when …

14, Models & Accessories available 14 Wild Goose Kamado 18 (with cart) Wild Goose Kamado (stand alone) Cover for with cart model Pizza Stone !"#$%&'()*+,-( !"#!%&'()*+,-( !"#.%&'()*+,-(!"#/%&'()*+,-( …

12, Care & Maintenance Clean out the Ashes Remove the charcoal grid and sweep out all the ashes to allow good air flow on a regular basis. Once a year or so remove the whole ceramic fire bowl ( put your arm down the middle and lift by the vent hole) sweep out all the ash and return the fire bo…

4, Wild Goose Kamado A totally new concept in outdoor cooking If you think that you have bought a barbeque, think again! Cooking on a kamado grill is whole new way of cooking that is probably different to anything you’ve ever done before.It’s not complicated, just different to run-of-the-mill barb…

9, 2} Normal Roasting & Grilling Probably the most common way that you will use your Wild Goose Kamado, at between 150-200 ºC. Examples: Cook a whole chicken, joint of meat, sausages, burgers How to set up your wild goose rack. Option 1: Roasting For cooking a joint of meat, you would norma…

15, Models & Accessories available 15 Steel cupboard table for stand alone Kamado Cover for steel table model Wooden table for stand alone Kamado !"#0%&'()*+,-( !"/1%&'()*+,-( !"#2%&'()*+,-( Cover for wooden table model !"#"%&'()*+,-( …