Belling FSE 60 I Operation & User’s Manual

35, Automatic cooking The automatic cooking facility is controlled by the programmer (see ‘Programmer / Clock’ section) and allows complete meals or individual dishes to be cooked while you are out of the house, to be ready for when you return. The ‘READY TIME’ should be set as close a…

31, Belling FSE 60 I 29 USING THE OVENS Baking guide Dish Recommended Suggested Approximate temperature ˚C shelf cooking time position (preheated oven) Fanned Conventional (counted from bottom up) Scones 180 220 3 & 5 8 - 15 Meringues 110 110 1 2 - 3 hrs Cakes Small cakes 160 190 2 & 4 15 - 25 mins Whisked…

12, 10 Induction controls USING THE INDUCTION HOB To turn the hob ‘ON’ / ‘OFF’ To turn the hob ‘ON’ turn the control knob clockwise to set the cook zone to the desired power setting (1 to 9). The power display will automatically light up. To turn the hob ‘OFF’ turn the co…

28, Cooking with a fanned oven As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. If you have been used to cooking with a conventional oven, you will find a number of differences to cookin…

39, 37 PROGRAMMER / CLOCK Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If…