Belling Built-in Electric Induction Users Manual & Installation Handbook

42, TECHNICAL DATA ELECTRIC PRODUCTS Electrical supply/load 220 - 240V ~ 50Hz 60cm: load = 2.5kW - 3.0kW 70cm / 90cm: load = 5.5kW Countries of destination GB - Great Britain, IE - Ireland, Warning: This appliance must be earthed. Databadge is located at the bottom of the front frame…

32, INSTALLATION - 60CM i) When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation. ii) When the false back is removed, it is normally the case that the support shelf for the applian…

10, USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that frozen foods are thor- oughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then…

20, using the oven - inDuCtion Roast The roast setting should be used in con- junction with the roasting trivet (see picture below). Place the roasting trivet inside the steam trivet and then both of these in the pot (see image on page 9). Place the food to be roasted on top of the trivet. Place the…

28, Belling Built-in Electric Induction Use the plus & minus icons to select the time the oven is required to switch off. Once this is done the oven will switch itself off at the pre-selected time. To turn the alarm off, touch any icon. To cancel the semi-automatic programme at any time, touch the plus & min…