Breadman TR875 Instruction Manual & Recipe Manual

16, 15 High-Altitude Baking In high-altitude areas, over 3,000 feet, dough tends to rise faster as there is less air pressure. Therefore, less yeast is necessary. For more information on High Altitude Baking guides contact: Colorado Cooperative Extension Resource Center Toll free: (877…

22, WHITE SOURDOUGH STARTER Ingredients: Active Dry Yeast 2-1/4 tsp Water, 110°F/43°C 2 cups Bread Flour 3-1/2 cups Sugar 1 TBL In a 4 quart glass container, dissolve yeast in water, 110°F/43°C; let stand 5 minutes, add flour and sugar. Stir with plastic or wooden spoon until blended. Mixture …

5, 4 1. Unpack and clean your Breadman® Automatic Bread Maker; see CLEANING INSTRUCTIONS. When the Breadman® Bread Maker is packaged for shipment, a clear plastic film is placed over the Control Panel; carefully peel it off. 2. Place the Breadman® Bread Maker on a dry, stable surface away…

1, INSTRUCTION MANUAL & RECIPE GUIDE AUTOMATIC BREAD MAKER MODEL: TR875 Breadman_TR875_IB_11-7-06 7/11/06 6:12 PM Page 1 …

36, 35 Use the Breadman® Bread Maker to prepare fresh and delicious bread for those on a gluten-free diet. The GLUTEN FREE cycle allows you to take control by helping you to effortlessly bake any number of wonderful breads to serve people with special dietary needs. Try the gluten free re…

40, Breadman TR875 39 JAM CYCLE HINTS FOR BEST RESULTS: • Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and other ingredients are necessary for a good set. • Use only ripe fruit (not overripe or underripe) for best flavor. • Do not puree fruit. Drain cubed fruit before crushin…