Cadco XAF-103 Instruction Manual

14, Cadco XAF-103 14 VIII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canada) to be free from defects in material and workmanship for a period of one year from date of purchase, unless otherwise noted below. • Warranty does not apply in cases of misuse, ab…

5, 5 3.2 TEMPERATURE DIAL • The cooking temperature inside the cooking chamber is set by the temperature knob (if you’re facing the oven, it is the dial on the right side of the control panel). • Turn the dial clockwise and set your desired temperature. At this time the green pilot l…

12, 12 • “Oven Fried” Chicken Let’s say that you want to serve fried chicken in your food service operation but you don't want all of the problems associated with a chicken program. You don't want to deal with an expensive breading program, the high insurance cos…

13, 13 • Rare Roast Beef ♦ Rare beef is considered by most people to be 130ºF. ♦ The USDA states that full muscle beef when roasted to an internal temperature of 130ºF and maintained at that temperature for 121 minutes is considered safe to eat. ♦ Overnight roasting req…

8, 8 VI. Remove & Reattach Oven Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a screw driver or other object, swing door safety lock down as shown in Figs 2 – 3 – 4 Fig. 4 Fig. 5 With door completely down and door safety lock in its do…