Zojirushi BBCC-Q15 Manual, Operating Instructions & Recipes

19, Zojirushi BBCC-Q15 WHOLE GRAIN COURSE - 19 - Whole Grain Course Light Rye Bread 1-1/8 cups Water 2 Tbsp. Butter 1-1/2 Tbsp. Sugar 1 tsp. Salt 3 cups Bread Flour 2/3 cup Rye Flour 2 tsp. Caraway Seed 2 tsp. Active Dry Yeast Italian Wheat Bread 1-1/8 cups …

1, Op erating Instruc tions & Recip es How t o E njoy the Zojirushi H ome Baker y Exper t BBCC – Q15 CONTENTS Important Safeguards Specifications Descriptions of Parts Control Panel Settings Length of Cycles LET’S START BAKING • Basic Bread • Quick Baking • Mix B…

11, QUESTIONS AND ANSWERS - 11 - Cleaning the Machine and Baking Pan Storing the Home Bakery Super Questions & Answers CLEANING THE MACHINE AND BAKING PAN Since dust and crumbs left inside the unit may cause scorching or uneven baking with the next use, be sure to clean the machine and …

20, MIX BREAD COURSE - 20 - Mix Bread Course Sweet Bread 7/8 cups Milk 1 pc. Egg, Large 2 Tbsp. Butter 2 Tbsp. Sugar 1 tsp. Salt 2/3 tsp. Orange Peel 3-1/4 cups Bread Flour 1-1/2 tsp. Active Dry Yeast Chocolate Brea…

14, TIPS ON USING YOUR BREAD MACHINE - 14 - Tips on Using Your Bread Machine Yeast Breads Creating Your Own Yeast Breads Tips on Dark Breads Yeast Breads Nothing is more satisfying – or more rewarding – than the heady aroma of freshly baked bread. With your Home Bakery, you c…

22, DOUGHS - 22 - Croissants Method 1. Measure all ingredients except yeast into baking pan in the order listed above. Tap the baking pan firmly to level ingredients. Make a depression in middle of flour and sprinkle the yeast into it, ensuring that the yeast does not touch …