Zojirushi BBCC-S15 Operating Instructions Manual

17, - 17 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE Measurement Adjustment: According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustment to liquids, then dry ingredients. Pan Alignment: The pan should b…

15, Zojirushi BBCC-S15 THE HOME MADE MENU SETTING - 15 - To Bake Bread Using the Timer, Not Memory Timer: When you want to set the timer to start the Home Bakery at a specified time, not at a time you have programmed into memory, follow these steps. Note that recipes that call for m…

11, BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS - 11 - For Raisin Bread Setting: Step 1: Follow steps 1 through 5 for the "basic White Bread" setting, reserving ingredients to be added later, according to your recipe. Step 2: Press Select Course bar until the display pa…

14, THE HOME MADE MENU SETTING - 14 - Resetting the Home Made Menu: The "Home Made Menu" can be reset by following steps 1 through 8 above. Note that the previous menu set will be erased by setting a new "Home Made Menu." (Only 1 cycle setting can be set in memor…

4, SPECIAL FEATURES OF THE HOME BAKERY - 4 - Special Features of Home Bakery Special Features of the Home Bakery Machine parts to identify: Lid: To open, push up gently in the front with your thumb. This should be closed during machine operation, except when ingredients are added. Lid c…

8, SETTINGS FOR YEAST BREADS - 8 - Settings for Creating Your Own recipes: • Home Made Menu This "custom course" is for yeast bread recipes only; it allow you to set your own kneading, rising, and baking times according to your won recipe. This is especially well-suited to making…