Waring CO900B Manual, Instruction Book

36, 36 BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES Makes 4 servings 4 russet potatoes, about 10 ounces each 1 tablespoon unsalted butter 1 teaspoon extra virgin olive oil 2 green onions, trimmed and chopped 1 broccoli crown, about 6 ounces, trimmed and chopped into 1 ⁄2-inch pieces …

11, 11 BEFORE USING YOUR OVEN Before using your oven for the first time, be sure to: • Wash the handgrip, wire racks, baking tray, rotisserie spit and skewers with soapy water, rinse with clear water and dry. These parts should be cleaned and thoroughly dried by hand only. • Use a dam…

15, 15 3. Next, install the fixing screws to secure the meat or poultry to the rotisserie spit. 4. Place rotisserie spit with food affixed into cold oven. NOTE: The ends of the rotisserie spit are marked with L for left side and R for right side of oven. Use this as a guide for…

6, INTRODUCTION The Waring Pro ® Convection Oven takes countertop cooking to a whole new level. Convection baking uses a hot air fan to circulate heated air, maintaining the select- ed temperature throughout the oven cavity. This constant flow of air eliminates the hot and cold …

47, Waring CO900B 47 1 1 ⁄2 teaspoons pure vanilla extract 1 ⁄4 cup buttermilk 1 1 ⁄2 cups mashed banana (approximately 2 ripe, medium bananas) 1 ⁄2 cup plus 2 tablespoons chopped walnuts Preheat oven to 325°F on convection bake with rack in position 1 (bottom position). Spr…

19, 19 Beef: oregano, rosemary, thyme, mustard, garlic Lamb: rosemary, garlic Pork: sage, garlic Fish: cilantro, basil, citrus You may not want to use all of the ingredients listed for each category. Experiment – the key is to use ingredients and flavors that appeal to your taste. BRINING…