Weber SMOKEY MOUNTAIN COOKER 100108 Owner's Manual

Owner's Manual for Weber SMOKEY MOUNTAIN COOKER 100108 Grill (20 pages)

Specifications:

180/180267-smokey_mountain_cooker_100108.pdf file (22 Dec 2023)
  • Manufacturer: Weber
  • Category of Device: Grill
  • Document: SMOKEY MOUNTAIN COOKER 100108, File Type: PDF Owner's Manual
  • Updated: 22-12-2023
  • Count of Pages: 20
Download SMOKEY MOUNTAIN COOKER 100108 Manual (20 pages)

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Data: UPD 22nd December 2023

Weber SMOKEY MOUNTAIN COOKER 100108 Grill PDF Owner's Manual (Updated: Friday 22nd of December 2023 01:29:16 PM)

Rating: 4.1 (rated by 48 users)

Compatible devices: 77576, KETTLE PLUS 52367, Ducane Affinity S3400 NG, GOURMET, SUMMIT 56568, Summit 56213, Master-Touch Premium E-5775, Summit 43143.

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Text Version of Weber SMOKEY MOUNTAIN COOKER 100108 Grill Manual (Summary of Contents)

(Ocr-Read of Weber SMOKEY MOUNTAIN COOKER 100108 Document (Main Content), UPD: 22 December 2023)

  • 18, 18 WWW.WEBER.COM ® SPARERIBS WITH RED SAUCE Prep time: 20 minutes Cooking time: 5 to 6 hours RUB 4 teaspoons kosher salt 3 teaspoons pure chile powder 3 teaspoons light brown sugar 3 teaspoons granulated garlic 3 teaspoons paprika 2 teaspoons dried thyme 2 teaspoons ground cumin 1 teasp…

  • 5, 5 WWW.WEBER.COM ® 14 - 14 - 8- 6- 1 - 1 - 1 - 1 22.5" (57cm) 22.5" (57cm) 22.5" (57cm) 18.5" (47cm) 18.5" (47cm) 18.5" (47cm) 1 - 1 - 1 - 1 - 1 - 3 - 4 - 1 - 18.5" (47CM) / 22.5” (57CM) …

  • 1, SMOKEY MOUNTAIN COOKER ™ SMOKER OWNER’S GUIDE 56001 10010818.5” (47 cm) / 22.5” (57 cm) Do not discard. This document contains important product dangers, warnings and cautions. Note: Do not operate this smoker until you have read this owner’s guide. …

  • 10, 10 WWW.WEBER.COM ® GETTING STARTED (A) BEFORE LIGHTING 1. The smoker should be placed on a level, heat proof, non- combustible surface away from buildings and out of general traffic path. The smoker is for outdoor use only and not recommended for use on outdoor carpeted surfaces. 2. Remove…

  • 13, Weber SMOKEY MOUNTAIN COOKER 100108 13 WWW.WEBER.COM ® HELPFUL HINTS FOOD SAFETY TIPS • Wash your hands thoroughly with hot, soapy water before starting any meal preparation and after handling fresh meat, fish, or poultry. • Do not defrost meat, fish, or poultry at room temperature. Defrost meat in the refrigerator. �…

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