Vermont Castings CF9055 Operation & User’s Manual

22, Type of Food Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Weight/ Thickness…

7, Safety Important Warnings .................................................................. i - v Clearance Requirements................................................................ ii Table of Contents .......................................................................... 1 Fuels .........…

14, Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill. FLARE-UPS “Flare-ups” sometimes …

31, Vermont Castings CF9055 ◆ Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). ◆ 10 Year Warranty • On all porcelain on steel surfaces such as the hood and …

17, Operation Page 11 Fig. 13 Control knob Igniter Lighting the Side Burner (Optional to all models except CF9055/86) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (…

13, Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. WARNING: Never stand with your head directly over the Grill when preparing to light the mai…