West Bend cook's essentials 41300B Instruction Manual

Instruction Manual for West Bend cook's essentials 41300B Bread Maker (24 pages)

Specifications:

188/188210-cooks_essentials_41300b.pdf file (23 Dec 2023)
  • Manufacturer: West Bend
  • Category of Device: Bread Maker
  • Document: cook's essentials 41300B, File Type: PDF Instruction Manual
  • Updated: 23-12-2023
  • Count of Pages: 24
Download cook's essentials 41300B Manual (24 pages)

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Data: UPD 23rd December 2023

West Bend cook's essentials 41300B Bread Maker PDF Instruction Manual (Updated: Saturday 23rd of December 2023 03:08:42 AM)

Rating: 4.9 (rated by 71 users)

Compatible devices: L5689A, 41041Y, 41413, AIR CRAZY, L4805, L5236, L5005, Automatic.

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Text Version of West Bend cook's essentials 41300B Bread Maker Manual (Summary of Contents)

(Ocr-Read of West Bend cook's essentials 41300B Document (Main Content), UPD: 23 December 2023)

  • 18, 18 NUT BREAD FLAVOR VARIATIONS Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed ripe banana (about 2 medium). Cherry Pecan: Reduce milk to ½ …

  • 11, 11 T ROUBLESHOOTING G UIDE Review the following Problems, Possible Causes and Solutions below. LOAF SIZE & SHAPE Short loaves • Wheat breads will be shorter than white breads due to less gluten forming protein in whole-wheat flour. • Not enough liquid - Increase li…

  • 1, 1 BREADMAKER Instruction Manual Important Safeguards ............................................................................................... 2 Before Using for the First Time ................................................................................ 3 Kno…

  • 5, 5 MENU SELECTIONS Menu 1: “BASIC” for white, rye, potato, egg, garlic and similar breads. The “BASIC” setting can be used for almost any bread recipe containing mostly bread flour. Menu 2: “QUICK” for quick breads that do not use yeast and require only mixi…

  • 21, 21 Raisin Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 2 tsp. Water, 80° F 1½ cups + 1 tbsp. 2 tbsp. Butter or Margarine 4 tbsp. 2 cups Bread Flour 4 cups ¼ cup Dry Milk ½ cup 3 tbsp. Sugar  cup ¾ tsp. Salt 1½ tsp. 1 Egg 1 1 tsp. Active Dry Ye…

DOC-f1b36104:

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