Zanussi ZOB 383 Operation & User’s Manual

Operation & User’s Manual for Zanussi ZOB 383 Oven (16 pages)

Specifications:

134/134519-zob_383_user_manual.pdf file (20 Oct 2023)
  • Manufacturer: Zanussi
  • Category of Device: Oven
  • Document: ZOB 383, File Type: PDF Operation & User’s Manual
  • Updated: 20-10-2023
  • Count of Pages: 16
Download ZOB 383 Manual (16 pages)

Read PDF Document Online:

Data: UPD 20th October 2023

Zanussi ZOB 383 Oven PDF Operation & User’s Manual (Updated: Friday 20th of October 2023 04:44:08 PM)

Rating: 4.9 (rated by 62 users)

Compatible devices: FBI 534/31 W, FM 5612, easySteamPlus 237004, ZCB 990, ZOC35801XK, easySteamPlus 237502, ZBN 722, ZOB142W.

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Text Version of Zanussi ZOB 383 Oven Manual (Summary of Contents)

(Ocr-Read of Zanussi ZOB 383 Document (Main Content), UPD: 20 October 2023)

  • 8, Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this ap- pliance. Baking and roasting table CAKES TYPE OF DISH Conventional cook- ing Fan cooking Cooking time [min] N…

  • 14, Zanussi ZOB 383 Applicable types of cables for UK only Connection via Min. size Cable/flex Cable/flex type Fuse • 13 A socket outlet • 13 A spur box 2,5 mm² Three core butyl insulated 13 A min. Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min. 20 A min. Environment concerns The symbol on t…

  • 6, Oven function Application Dual grill The full grill element is on. To grill flat food items in large quantities. To make toasts. Thermal grilling The grill element and the oven fan operate alternately and circulate hot air around the food. To cook large pieces of meat. Maximum temper…

  • 10, TYPE OF DISH Conventional cook- ing Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] English roast beef medium 2 210 2 200 51-55 On oven shelf and deep roasting pan English roast beef well done 2 210 2 200 55-60 On oven shelf and deep roasting pan Shoulder of pork 2…

DOC-e8a4f30d:

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