Viking DSCD130-4B Operation & User’s Manual

Operation & User’s Manual for Viking DSCD130-4B Cooktop, Food Warmer (26 pages)

Specifications:

192/192869-designer_dscd1304b.pdf file (31 Oct 2023)
  • Manufacturer: Viking
  • Category of Device: Cooktop, Food Warmer
  • Document: DSCD130-4B, File Type: PDF Operation & User’s Manual
  • Updated: 31-10-2023
  • Count of Pages: 26
Download DSCD130-4B Manual (26 pages)

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Data: UPD 31st October 2023

Viking DSCD130-4B Cooktop, Food Warmer PDF Operation & User’s Manual (Updated: Tuesday 31st of October 2023 04:57:21 PM)

Rating: 4.9 (rated by 24 users)

Compatible devices: DEWD101, RDIPR101RSS, F20513A, VECU, VGSC306-4B, VERT301-4B, VGSU1034BSS, VDSC530T.

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Text Version of Viking DSCD130-4B Cooktop, Food Warmer Manual (Summary of Contents)

(Ocr-Read of Viking DSCD130-4B Document (Main Content), UPD: 31 October 2023)

  • 5, 9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection syste…

  • 10, 18 19 Broil element Oven light 6 5 4 3 2 1 TruConvec™ element (behind baffle) Two tilt-proof racks Concealed bake element Operation Preheat For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to …

  • 4, 7 6 Warnings Getting Started Getting Started To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If…

  • 11, 21 20 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when pr…

  • 15, Viking DSCD130-4B Operation 29 28 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) …

  • 7, 13 12 Getting Started Getting Started Warnings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away. …

DOC-e2b3ce7c:

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