Viking Professional VISC5304BSSBR Operation & User’s Manual

Operation & User’s Manual for Viking Professional VISC5304BSSBR Cooktop, Ranges (28 pages)

Specifications:

193/193306-professional_visc5304bssbr.pdf file (01 Mar 2024)
  • Manufacturer: Viking
  • Category of Device: Cooktop, Ranges
  • Document: Professional VISC5304BSSBR, File Type: PDF Operation & User’s Manual
  • Updated: 01-03-2024
  • Count of Pages: 28
Download Professional VISC5304BSSBR Manual (28 pages)

Read PDF Document Online:

Data: UPD 1st March 2024

Viking Professional VISC5304BSSBR Cooktop, Ranges PDF Operation & User’s Manual (Updated: Friday 1st of March 2024 07:42:19 AM)

Rating: 4.9 (rated by 29 users)

Compatible devices: VGIC5366BSS, DGCU105-4B, 3 Series, F20333A, Professional Custom VDSC560-6GQ, RDMOR200SS, VGR5304B, Designer DECU1054BSB.

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Text Version of Viking Professional VISC5304BSSBR Cooktop, Ranges Manual (Summary of Contents)

(Ocr-Read of Viking Professional VISC5304BSSBR Document (Main Content), UPD: 01 March 2024)

  • 7, 13 12 Getting Started Getting Started Warnings CAUTION FALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children shoul…

  • 17, Viking Professional VISC5304BSSBR 33 Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lbs 325…

  • 12, 23 Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The…

  • 3, Warnings 54 Getting Started Getting Started Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. AL…

  • 27, 52 53 INDUCTION RANGE WARRANTY THREE YEAR FULL WARRANTY Freestanding Electric Induction ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years fr…

  • 21, 41 Cleaning Problems on Glass Ceramic Top Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water. Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper to…

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