Viking VCPS303SS Manual, Cleaning Tips

Manual, Cleaning Tips for Viking VCPS303SS Grill, Ventilation Hood (1 pages)

Specifications:

194/194893-vcps303ss.pdf file (16 Dec 2023)
  • Manufacturer: Viking
  • Category of Device: Grill, Ventilation Hood
  • Document: VCPS303SS, File Type: PDF Cleaning Tips
  • Updated: 16-12-2023
  • Count of Pages: 1
Download VCPS303SS Manual (1 pages)

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Data: UPD 16th December 2023

Viking VCPS303SS Grill, Ventilation Hood PDF Cleaning Tips (Updated: Saturday 16th of December 2023 05:17:36 AM)

Rating: 4.8 (rated by 16 users)

Compatible devices: VBCV4238, 54inch 500 TruSear VGBQ, Designer series, F20039C, VGIQ54203RE, VGBQ300-2RE2, VGIB242TNSS, VGIQ300-2RT1.

Recommended Documentation:

Text Version of Viking VCPS303SS Grill, Ventilation Hood Manual (Summary of Contents)

(Ocr-Read of Document's Main Page, UPD: 16 December 2023)


CLEANING TIPS
Viking Gravity Feed™ Charcoal Smoker
BEFORE THE COOK:
It is recommended that any residual grease that may have built up inside the cooker 
from a previous cook be removed. This may occur after several uses or after a large 
amount of food is cooked in one outing. Grease build-up is typically found in the 
bottom of the unit or on top of the heat diffuser plate that runs just above the bot-
tom of the smoker and below the bottom rack. If cleaning the racks as well, Viking 
recommends starting from the top rack with a stiff wire brush and work your way 
down removing each rack as you clean it. Once to the top of diffuser plate, scrape any 
grease build up off and into the bottom of the smoker with a 4” putty knife/scrapper 
and standard oven cleaner. Tip: To avoid cleaning grease build-up on the heat diffuser 
plate, wrap it in heavy-duty foil before each cooking and remove it afterwards. After 
the build-up has been scrapped off the top of the plate and into the smoker bottom, 
repeat the process on the bottom of the smoker. As you go, rake out all excess par-
ticles that break free. 
AFTER THE COOK:
After all your food has been removed, re-latch the main door and fully open the 
damper valve. This will allow oxygen to flow freely into the smoker, and the tempera-
ture to rise. This will burn out the remaining coals left in the chute of the unit. It will 
also burn off the bulk of food particles that may remain on the grates. If, however you 
want to save any unlit coals remaining in the chute, close the damper completely and 
the fire will be snuffed out after approximately 1 hour. After making sure the fire is 
out, pull the chute tray to release any ash and unlit coals from the chute.
CLEANING THE GASKET:
Clean your door gaskets every few months with a mild degreaser and scrub brush 
(toothbrush works as well). Lightly rub the gasket to loosen and remove the grease. 
This will ensure your smoker maintains its proper seal.
STAINLESS STEEL SURFACES:
For everyday use, start with hot, soapy water and a soft cloth. Wipe dry. Finish with a 
damp micro-fiber cloth. Make sure to rub in the direction of the grain/brushed fin-
ish. If anything acidic lands on it (lemon, tomato sauce, etc.) clean up immediately 
because it will stain. For optimum appearance use a stainless steel cleaner to remove 
smudges and fingerprints and follow up with a polish such as Wow (www.wowezfinish.
com) or Thor (www.thorproducts.com) to make unit shine. Cleaner and polish should 
not be used daily. Once every couple of weeks should be adequate.
®





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