Electrolux EOB67200 Operation & User’s Manual

Operation & User’s Manual for Electrolux EOB67200 Oven (28 pages)

Specifications:

198/198051-eob67200.pdf file (10 Sep 2023)
  • Manufacturer: Electrolux
  • Category of Device: Oven
  • Document: EOB67200, File Type: PDF Operation & User’s Manual
  • Updated: 10-09-2023
  • Count of Pages: 28
Download EOB67200 Manual (28 pages)

Read PDF Document Online:

Data: UPD 10th September 2023

Electrolux EOB67200 Oven PDF Operation & User’s Manual (Updated: Sunday 10th of September 2023 10:32:41 AM)

Rating: 4.7 (rated by 55 users)

Compatible devices: NC7003000, EOB33300, EBC GL6, EBSL80ACN, EOD5410AAK, 30" Wall Oven, EB6SL70KCN, B98203-5.

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Text Version of Electrolux EOB67200 Oven Manual (Summary of Contents)

(Ocr-Read of Electrolux EOB67200 Document (Main Content), UPD: 10 September 2023)

  • 5, 11 Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. DAILY USE Warning! Refer to "Saf…

  • 8, The meat probe must stay in the meat and in the meat probe socket during the cooking process. While the appli- ance calculates the provisional end time, the display shows a square that flashes. 6. When the meat reaches set core temper- ature, an audible signal sounds and the appliance switches…

  • 15, Pizza setting table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) Pizza (thin crust) 1) 1 180 - 200 20 - 30 Pizza (with a lot of top- ping) 1 180 - 200 20 - 30 Tarts 1 1…

  • 14, Type of baking Oven function Level Temperature (°C) Time (h:min) Biscuits made with yeast dough Convection with ring heating ele- ment 3 150 - 160 0:20 - 0:40 Puff pastries 1) Convection with ring heating ele- ment 3 170 - 180 0:20 - 0:30 Rolls 1) Convection with ring heating ele- ment 3 160 0:20 …

  • 16, Table for Bakes and Gratin Dish Oven function Shelf level Temperature °C Time Hr : Min Pasta bake Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Vegetables au gratin 1) Convection with ring heating ele- ment 1 160-170 0:15-0:30 Baguettes topped with melt…

DOC-69610788:

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