Specifications:211/211547-ml136758.pdf file (03 Feb 2024)
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Wolf ML-136758 Convection Oven, Oven PDF Owner's Manual (Updated: Saturday 3rd of February 2024 02:38:31 AM)
Rating: 4.7 (rated by 55 users)
Compatible devices: CT30EU, SRT484CG, ML-136825, CSO Series, Pro Hood Liner, DD30, WKEHD2, FS-HB.
Recommended Documentation:
3, – 3 – Installation, Operation and Care of WLGO SERIES GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Wolf Range Gas Convection Ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many …
13, – 13 – RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb, poultry and ham; 325°F (163°C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12 x…
2, – 2 – IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE …
6, Wolf ML-136758 – 6 – GAS CONNECTION Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location of the gas inlet is at the rear of the oven. Codes require that a gas shutoff valve must be installed in the gas line ahead of the oven. Connect gas supply…
4, – 4 – LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1 inch (25 mm) at the left side, 4 inches (102 mm) at the right side and 6 inches (152 mm) at the rear. Minimum clearance from nonco…
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