Wolfgang Puck BIBC1030 Bistro collection Manual 

12, 2221 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough 1 or 2 eggs, beaten lightly, for egg wash semolina Mousse: 1 pound fresh sea scallops, side muscles removed 1 egg 1 cup very cold heavy cream 1/2 teaspoon cayenne pepper 1 tablespoon chopped fresh dil…

5, 7 8 Assembly and Use of Food Chopper Attachment 1 Ensure the motor base is unplugged. 2 Assemble chopper bowl by first placing the chopping blade onto the blade shaft in the chopper bowl. (see figure 1) Then place food in bowl. For best results, solid foods should be no larger tha…

2, IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put motor base, cord or plug of the appliance in water or other liquid. 3 Close…

8, 13 14 Watercress Salad with Barbecued Chicken Breast Serves 5 INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard 1 teaspoon finely chopped fresh tarragon 1 tablespoon sherry wine vinegar salt freshly ground white pepper 1 cup almond or extra-virgin olive oil (or a mixture of b…

10, Wolfgang Puck BIBC1030 Bistro collection Chicken Satè with Mint Vinagrette Satès can be readied early in the day and grilled or broiled as your guests arrive. These satè recipes can be increased as necessary and are frequently served at cocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and s…