Wolfgang Puck BCGL0025 Operation & User’s Manual

10, 1817 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 Servings INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat 2 tablespoons lemon juice 6 tablespoons olive oil 1/2 teaspoon fresh thyme leaves 2 cloves garlic, minced 1 pinch kosher …

1, IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is requi…

5, Adding and Removing Plates Caution: Always ensure that your Panini Grill is unplugged and has completely cooled prior to removing or adding plates. 87 Standing in front of your unit grasp the bottom plate and line of the two rear locking pins on the back of the plate with the recep…

3, Wolfgang Puck BCGL0025 Table of Contents Important Safeguards 2 About Wolfgang Puck 3 Know Your Panini Maker 5 Before Your First Use 7 About Your Panini Maker 7 Using Your Panini Maker 8 Helpful Hints 9 Care and Cleaning 9 Recipes 10 Cooking Chart 28 Limited Warranty 29 Contact Information 31 3 Wolfgang Puck,…

14, Monte Cristo Sandwich INGREDIENTS 2 slices challah or white bread -- in 1 inch slices 1/4 lb lean ham – shaved 1/4 lb turkey breast – shaved 2 slices Swiss cheese 2 large eggs – beaten 1 teaspoon water METHOD 1 Set your adjustable temperature control between settings 9 and 10 and allo…