Wolfgang Puck BFAL0010 Bistro collection Manual 

11, Classic Froth Makes 6 - 8 servings INGREDIENTS 1 cup fat free, low fat or reduced-fat milk METHOD 1 Insert the gray froth paddle in the pitcher 2 Pour in desired type of refrigerated milk into the pitcher. 3 Press the start button and let unit run until it shuts off automaticall…

12, Wolfgang Puck BFAL0010 Bistro collection Newburg Sauce Makes 1 1/2 cups INGREDIENTS 1 cup half and half 3 large egg yolks 5 tablespoons dry sherry or Madeira 1/2 teaspoon salt Pinch red (cayenne) pepper 2 tablespoons butter, cut into pea sized pieces METHOD 1 Insert the black sauce paddle in the pitcher 2 Add half and half, egg yolks…

1, IMPORTANT NOTICE If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. …

3, 3 Table of Contents Important Safeguards 1 About Wolfgang Puck 3 Know Your Saucier 5 Using Your Saucier 6 Trouble Shooting 10 Care and Cleaning 11 Recipes 15 Recipe Notes 37 Limited Warranty 40 Contact Information 41 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influ…

6, Using Your Saucier (continued) 7b When making sauces, gravies, or desserts (using the Sauce Paddle), wait for unit to shut off automatically, (unless recipe states otherwise) then stir the sauce several times with a HEAT RESISTANT RUBBER SPATULA. Use spatula to pour desired sauce into a bowl. Ser…

9, 15 16 Cheddar Cheese Sauce Makes 1 cup INGREDIENTS 1/3 cup chicken or beef broth 1/3 cup milk 2 teaspoons cornstarch or potato starch 1 teaspoon dry mustard 1 packed cup shredded cheddar cheese, mild to sharp 1 - 2 teaspoon(s) Worcestershire sauce METHOD 1 Insert the black sauce paddle in th…