Escali Pana Operation & User’s Manual

1, see www.escali.com for full details © Copyright Escali LLC, 2006 Precision W eighing Solutions Escali ® Model: Pana User Manual www. Escali.com …

2, Thank you for purchasing an Escali Digital Scale. Please read the following operation information to ensure the proper function of your new scale. How to weigh: 1) Press the “On/Tare/Off” key. All display segments will appear for approximately 2 seconds before resett…

3, Escali Pana 3) Place the container, without the item, slowly on the tray. 4) Press the “Tare” key. The weight of the container will be removed, and the display value will reset to zero. 5) Slowly add the item to…

4, Important additional information: 1) Your scale is pre-programmed with 99 codes for a variety of ingredients and food items. King Arthur Flour® and Escali® have done extensive research to arrive at the pre-programmed data. Data however are average values, and may differ from the ing…

5, Code Ingredients 40 Oats, steel cut, raw 22 Oats, traditional rolled or thick flakes 50 Oil, vegetable 30 Onions, fresh, diced 22 Parmesan, grated 28 Pastry blend, mellow 28 Pastry, whole wheat 63 Peanut butter 23 Pecans, diced 69 Pie filling, cherr…

6, Code Ingredients 31 Confectioners' Sugar 80 Corn syrup 04 Corn-flakes 32 Cornmeal, whole 30 Cornstarch 26 Crackers, Graham, crushed 28 Cranberries, dried 21 Cranberries, fresh or frozen 58 Cream, heavy 58 Cream, light 27 Currants 34 Dates, c…