Specifications:315/315540-r90gck.pdf file (14 Feb 2024)
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Sharp R-90GCK Microwave Oven PDF Operation Manual (Updated: Wednesday 14th of February 2024 09:16:34 AM)
Rating: 4.2 (rated by 26 users)
Compatible devices: R-820BW, Carousel R2 K Series, R-753M, Microwave Drawer SMD3070ASY, R-203CW, R-92STM, R-398K, RK-94S27.
Recommended Documentation:
16, TINSEA962WRRZ-K32 UK R90GCK A39887,R90GCK O/M Follow the recommended dual cooking times and procedures in the cookery book. 14 DUAL COOKING NOTES: • You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order…
25, TINSEA962WRRZ-K32 UK R90GCK A39887,R90GCK O/M TINSEA962WRRZ-K32 UK R90GCK 23 PRESS RECIPES KEY FOOD CATEGORY SYMBOL Once Meat Twice Poultry 3 times Fish 4 times Crispy Potatoes 5 times Pizza 6 times Crispy Crumb 7 times Pie / Quiche 8 times Bakery 9 times Desserts RECIPES The RECI…
20, TINSEA962WRRZ-K32 UK R90GCK A39887,R90GCK O/M 18 AUTO COOK/AUTO DEFROST NO. MENU WEIGHT RANGE COOKING PROCEDURE AUTO DEFROST CHART • Place meat in a flan dish on the turntable. • Turn over when audible signal sounds. • Stand, wrapped in foil, for 60-120 minutes until defrosted. • Place po…
15, Sharp R-90GCK TINSEA962WRRZ-K32 UK R90GCK A39887,R90GCK O/M M 13 DUAL COOKING NOTES: • Dual Cook is preset with 30% microwave power level. To adjust the microwave power, press the POWER LEVEL key until the desired power level appears on the display. • Dual 2 is preset with 250°C convection. To adj…
12, TINSEA962WRRZ-K32 UK R90GCK A39887,R90GCK O/M GRILL is a pre-programmed setting that cooks fast using a high temperature and maximum speed hot air circulation. It is assisted by the turntable which rotates to ensure even browning. Food can be placed either directly onto the racks, or into a fl…
36, A39887,R90GCK O/M 34 REHEATING ADVICE TINSEA962WRRZ-K32 UK R90GCK Plated meals Sliced meat Poultry portions Casseroles Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge…
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