GE 169059 Manual 

Manual  for GE 169059 Oven (5 pages)

Specifications:

331/331485-169059_instruction.pdf file (29 Oct 2023)
  • Manufacturer: GE
  • Category of Device: Oven
  • Document: 169059, File Type: PDF Manual 
  • Updated: 29-10-2023
  • Count of Pages: 5
Download 169059 Manual (5 pages)

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Data: UPD 29th October 2023

GE 169059 Oven PDF Manual  (Updated: Sunday 29th of October 2023 09:12:03 AM)

Rating: 4.3 (rated by 86 users)

Compatible devices: Monogram Advantium ZSC1000, JKP16G0J3BG, JGBP34BELBB, ZET2, PSB9240SF1SS, 681131690607, JK3000SFSS, GE PROFILE J2B918BEK.

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Text Version of GE 169059 Oven Manual (Summary of Contents)

(Ocr-Read of GE 169059 Document (Main Content), UPD: 29 October 2023)

  • 1, 9100150000322/16905906ESM1 CUSTOMER ASSISTANCE If you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model, type and series numbers ready for the operator to assist you. These numbers can be found on the bottom of your…

  • 2, GE 169059 This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care; how…

  • 3, 1. Place the Cooking Pan into the Roaster Oven Body. 2. Make sure that the Temperature Control is in the OFF position, then plug Cord into a 120 volt AC outlet. 3. Turn the Roaster on by turning the Temperature Control to the desired temperature. 4. Preheat for 15 to 20 minutes. (Indicator Ligh…

  • 4, Slow Cooking Slow cooking is best for less tender cuts of meat. Heat is gradual with slow cooking. It is not necessary to stir when slow cooking. Avoid removing the cover during slow cooking. Heat escapes during slow cooking and you may need to increase the cooking time. When using a stan…

  • 5, Roasted Vegetable Soup 2 small yellow squashes 1 pint whipping cream 2 lb. asparagus, tips and tender portion only 1 ⁄ 4 cup. oil 2 small red bell peppers, cut into 1" pieces 1 tsp. ground black pepper 2 can (14 1 ⁄ 2 -oz) chicken broth 2 tsp. minced fresh rosemary 1 lb. small whole,…

DOC-4f92088:

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