Specifications:363/363502-nngd379s.pdf file (25 Mar 2024)
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Panasonic NN-GD379S Microwave Oven PDF Operating Instruction And Cook Book (Updated: Monday 25th of March 2024 07:40:10 AM)
Rating: 4.8 (rated by 93 users)
Compatible devices: NN-CT555W, NN-GD569M, NN-S961, NN-S513, Hi-Fi), NN-SF460M, NN-S753, NN-C69KSM.
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25, 23 The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Meat Method Standing Time Beef/Lamb/Pork …
34, 32 Points for checking Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. *Use combi level 2. Food Weight/ Quantity Power Level …
7, 5 1. Switch the oven off before cleaning and unplug at socket if possible. 2. Keep the inside of the oven, door seals and door seal areas clean . When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent m…
21, 19 Notes 1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex ® ) underneath to catch fat and drips. 2. Never cover foods when grilling. 3. DO NOT attempt to preheat the grill. 4. The grill will only operate with the oven door closed. It is not possible to us…
15, 13 General Guidelines Dish size Follow the dish sizes given in the recipes, as these affect the cook ing and reheating times. A quan tity of food spread in a bigger dish cooks and reheats more quickly. Quantity Small quantities cook faster than large quantities, also small meals will rehe…
24, Panasonic NN-GD379S 22 Arrange food in a single layer. Shield chickens and joints of meat. Turn or break up food as soon as possible. For Best Results: 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check fo…
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