Randell 20042RF Operator's Manual

12, 12 800-621-8560 Unit Operation Randell has attempted to preset the cold controls to ensure that your unit runs at an optimum temperature, but due to varying ambient conditions, including elevation, food product as well as type of operation, you may need to alter this temperatur…

9, Randell 20042RF difoodservice.com 9 Unit Installation SELECTING A LOCATION FOR YOUR NEW UNIT The following conditions should be considered when selecting a location for your unit: 1. Floor Load: The area on which the unit will rest must be level, free of vibration, and suitably strong enough to…

3, difoodservice.com 3 In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. NOTICE: Due to a continuous program of product improvement, Ran…

5, difoodservice.com 5 warranty for a period of ninety days following installation with proof of starting date, up to a maximum of nine months from date of purchase. Travel time is limited to one hour each direction or two hours per invoice. Any travel time exceeding two hours will be t…

2, 2 800-621-8560 Table of Contents page 2………………………………….…………Congratulations page 3……………………………………Parts & Service Hotline page 3………………………………...…Serial Number Location page 4-7…………………�…

13, difoodservice.com 13 A. Push and hold the “set” button until 12 appears and then release the “set” button. 12 is the current set point temperature. NOTE: Standard freezer units are preset to operate at 12° F. B. To lower the temperature, push and release the up arrow 2 times unt…