Parkinson Cowan CALOR SIG 305 Manual, Operating And Installation Instructions

6, To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. - S I G 3 0 5 6 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off…

27, What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly…

22, The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval…

34, Parkinson Cowan CALOR SIG 305 INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and at the rear are provided on the base of the appliance. Adjustment to suit floor conditi…

26, S I G 3 0 5 26 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the cooker. G enera l i n f ormat i o…

16, Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb) and 25 mins. 15 mins. per ½kg (1lb) and 15 mins. 25 min…