Hamilton Beach Cookie Press and Cake & Food Decorator Operating Instructions Manual

Operating Instructions Manual for Hamilton Beach Cookie Press and Cake & Food Decorator Kitchen Utensil (18 pages)

Specifications:

389/389904-cookie_press_and_cake__food_decorator.pdf file (13 Dec 2023)
  • Manufacturer: Hamilton Beach
  • Category of Device: Kitchen Utensil
  • Document: Cookie Press and Cake & Food Decorator, File Type: PDF Operating Instructions Manual
  • Updated: 13-12-2023
  • Count of Pages: 18
Download Cookie Press and Cake & Food Decorator Manual (18 pages)

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Data: UPD 13th December 2023

Hamilton Beach Cookie Press and Cake & Food Decorator Kitchen Utensil PDF Operating Instructions Manual (Updated: Wednesday 13th of December 2023 10:06:10 PM)

Rating: 4.4 (rated by 54 users)

Compatible devices: 74275 - Electric Carving Knife Set, 74250 - ELECTRIC KNIFE COLOR, 74250R, 8400060900, 74250, 74378R, 74150, Party Crock 840152602.

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Text Version of Hamilton Beach Cookie Press and Cake & Food Decorator Kitchen Utensil Manual (Summary of Contents)

(Ocr-Read of Hamilton Beach Cookie Press and Cake & Food Decorator Document (Main Content), UPD: 13 December 2023)

  • 4, Hamilton Beach Cookie Press and Cake & Food Decorator Operating Instructions 1. Twist the battery cover counterclock- wise and lift it to remove. Insert four AA alkaline batteries into the battery compartment (see diagram on unit). Replace the battery cover by placing it off-center (to the right) and twisting to the left until it clicks. 2. Turn the…

  • 13, 13 Gingerbread Cookies 1 ⁄2 cup brown sugar 1 ⁄2 cup shortening 1 ⁄4 cup light molasses 1 egg 2 cups all-purpose flour 1 1 ⁄2 teaspoons cinnamon 1 teaspoon baking powder Place brown sugar and shortening in large mixing bowl. Beat on medium speed until thoroughly creamed. Add molasses and …

  • 15, 15 Cream Puffs 1 cup water 1 ⁄2 cup butter or margarine 1 ⁄4 teaspoon salt Place water, butter, and salt in medium saucepan; bring to boil; remove from heat. Stir in flour all at once. Beat well until mixture leaves the sides of the pan. Cool 1 minute. Add eggs, one at a time, beat…

  • 11, 11 Twice-Baked Potatoes 8 medium (6-8 oz. each) Russet potatoes, washed and dried 1 ⁄4 cup butter or margarine Prick potato skins with fork. Bake at 425°F for 60 minutes or until fork tender. With sharp knife, slice lengthwise to remove top fourth from each potato. Use spoon to carefully sc…

  • 14, 14 Sugar & Spice 1 ⁄2 cup butter or margarine, softened 1 ⁄2 cup shortening 3 ⁄4 cup sugar 3 ⁄4 cup brown sugar 3 eggs 1 teaspoon vanilla 3 tablespoons milk Place butter, shortening, and sugars in large mixing bowl. Cream together until fluffy. Add eggs, vanilla, and milk. Be…

  • 17, 17 Frostings Orange Frosting 1 ⁄2 cup butter or margarine, softened 4 cups sifted powdered sugar 2 tablespoons sour cream 1 ⁄8 teaspoon salt Place butter in large mixing bowl. Cream thoroughly on medium high speed. Add sugar, sour cream, orange peel, orange juice and salt. Beat until smo…

DOC-b3c02942:

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