Manual, Brochure for Hatco GRFHS-16 Commercial Food Equipment, Food Warmer (1 pages)
Data: UPD 15th December 2023
Hatco GRFHS-16 Commercial Food Equipment, Food Warmer PDF Brochure (Updated: Friday 15th of December 2023 05:42:14 AM)
Rating: 4.8 (rated by 36 users)
Compatible devices: GRHW-1SGD, UGMW-1, FST-2X, HDW-2-MN, GRCSL-24, HWBI Series, DRAWERMAX HDM-2, FR-3.
Recommended Documentation:
Text Version of Hatco GRFHS-16 Commercial Food Equipment, Food Warmer Manual (Summary of Contents)
(Ocr-Read of Document's Main Page, UPD: 15 December 2023)
FRY HOLDING STATIONS
For more information contact your local Sales Representative
or call Hatco Corporation (800) 558-0607 or (414) 671-6350
www.hatcocorp.com
Printed in U.S.A. August 2005
■
Glo-Ray
®
GRFHS Series
●
Ceramic heating elements
above, allowing ample
space between the
warmer and food bin to
empty baskets
●
A pre-set thermostatically-
controlled heated base
maintains uniform holding
temperatures from below
●
The slotted holding bin
permits rising heat to
envelop the food,
preventing soggy product
●
Various hardcoated fry
ribbons are offered to
stage boxed or bagged
products for quick-serve
areas
●
Portable – plugs into
standard 120V outlet
■
Glo-Ray
®
GRFS
●
Designed with a swing-away
post mount, on-off toggle
switch, and attached 6'
(1829 mm) cord with plug
●
Models containing metal
sheathed heating elements
are available with 10", 11",
12", or 13" (254, 279, 305,
or 330 mm) clearance
●
Models containing ceramic
heating elements are available
with 16¾", 18", or 20" (424,
457, or 508 mm) clearance
Hatco’s Glo-Ray
®
Fry
Holding Stations
safely hold fried foods
at optimum serving
temperatures. The pre-
focused heat maintains
safe serving temperatures
longer, without
continuing to cook or dry
out the food. Coated
shatter-resistant
incandescent lights
enhance product display
while safeguarding food
from bulb breakage, and
they’re easy to install!
FRY HOLDING STATIONS
Form No. YHFSHAC/GRFHS-0805
Recommended:
TV-H500 -, UH70800, G31-M7G DVI, Greensmaster Flex 1800 04040
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Operating Impressions, Questions and Answers:
