Electrolux EKK 60331 Manual, Instruction Booklet

Manual, Instruction Booklet for Electrolux EKK 60331 Kitchen Appliance (38 pages)

Specifications:

195/195789-ekk_60331.pdf file (01 Dec 2023)
  • Manufacturer: Electrolux
  • Category of Device: Kitchen Appliance
  • Document: EKK 60331, File Type: PDF Instruction Booklet
  • Updated: 01-12-2023
  • Count of Pages: 38
Download EKK 60331 Manual (38 pages)

Read PDF Document Online:

Data: UPD 1st December 2023

Electrolux EKK 60331 Kitchen Appliance PDF Instruction Booklet (Updated: Friday 1st of December 2023 02:14:13 PM)

Rating: 4.7 (rated by 22 users)

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Text Version of Electrolux EKK 60331 Kitchen Appliance Manual (Summary of Contents)

(Ocr-Read of Electrolux EKK 60331 Document (Main Content), UPD: 01 December 2023)

  • 9, electrolux 9 The gas burner controls To light a burner: 1.1. 1.1. 1. push the relevant control knob in completely and turn it anticlockwise to the maximum position ( ); 2.2. 2.2. 2. upon ignition, keep the knob pushed down for about 5 seconds. This will allow the safety device ("t…

  • 33, electrolux 33 To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Hob burners nozzles 1. Nozzles replacement 1. Remove the pan supports. 2. Extract the caps and the wall baffles of the burners. 3. Using a…

  • 32, Electrolux EKK 60331 32 electrolux The flexible pipe should be made ready for use in such a way that: - nowhere it can reach overtempera- ture, other than room temperature, higher than 30°C; if the flexible pipe, to reach the cock, must run behind the range, it must be installed as shown in Fig. 15; - it is no lo…

  • 25, electrolux 25 Oven cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. …

  • 22, 22 electrolux Grilling - TYPE OF DISH Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) …

DOC-1a8923ac:

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