John Lewis JLBIOS662 Instruction Manual

Instruction Manual for John Lewis JLBIOS662 Oven (36 pages)

Specifications:

483/483907-jlbios662.pdf file (11 Feb 2024)
  • Manufacturer: John Lewis
  • Category of Device: Oven
  • Document: JLBIOS662, File Type: PDF Instruction Manual
  • Updated: 11-02-2024
  • Count of Pages: 36
Download JLBIOS662 Manual (36 pages)

Read PDF Document Online:

Data: UPD 11th February 2024

John Lewis JLBIOS662 Oven PDF Instruction Manual (Updated: Sunday 11th of February 2024 03:14:48 AM)

Rating: 4.1 (rated by 54 users)

Compatible devices: JLBIOS611, JLBIDU712, JLBIDO913, JLBIOS664, JLBIOS622, JLBIOS602, JLBIDU731X, JLBIOS633.

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Text Version of John Lewis JLBIOS662 Oven Manual (Summary of Contents)

(Ocr-Read of John Lewis JLBIOS662 Document (Main Content), UPD: 11 February 2024)

  • 8, John Lewis JLBIOS662 “On / Off” - button T he oven must be switched on before setting any cooking functions or programmes. After the button is pre ssed, the oven symbol will appear in the display, and the oven light will switch on T o switch off the oven, you can press button . This is possi ble at any time.…

  • 4, Contents For the user Safety information 2 Description of the appliance 5 General overview 5 Oven accessories 6 The Control Panel 6 Be fore using for the first time 7 “On / Off” - button 8 How to select a cooking function 8 To set the temperature and cookin…

  • 16, door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan depends on how long the oven has been used and at what temperature. It may not switch in at all at …

  • 29, the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the c…

  • 15, Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the coo…

DOC-4a724362:

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