Kogan KACKR4LMLTA Operation & User’s Manual

Operation & User’s Manual for Kogan KACKR4LMLTA Kitchen Appliance (23 pages)

Specifications:

506/506186-kackr4lmlta.pdf file (20 Oct 2023)
  • Manufacturer: Kogan
  • Category of Device: Kitchen Appliance
  • Document: KACKR4LMLTA, File Type: PDF Operation & User’s Manual
  • Updated: 20-10-2023
  • Count of Pages: 23
Download KACKR4LMLTA Manual (23 pages)

Read PDF Document Online:

Data: UPD 20th October 2023

Kogan KACKR4LMLTA Kitchen Appliance PDF Operation & User’s Manual (Updated: Friday 20th of October 2023 07:56:51 AM)

Rating: 4.9 (rated by 43 users)

Compatible devices: ZG952, BCG925SS, KAHPC18REDA, KACOFNESD, KAMEATSLICA, VCM24, KASLCR12PCA, TastyChef KACKRFCSTNA.

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Text Version of Kogan KACKR4LMLTA Kitchen Appliance Manual (Summary of Contents)

(Ocr-Read of Kogan KACKR4LMLTA Document (Main Content), UPD: 20 October 2023)

  • 17, Kogan KACKR4LMLTA CREAM OF MUSHROOM SOUP Fresh champignons x 300g Onion x 100g Carrot x 100g Potato x 200g Cream 22% x 500ml Vegetable oil x 40g Salt and spices COOKING INSTRUCTIONS: - Cut mushrooms in four. - Cut potatoes and onions into cubes. - Place mushrooms, onion and carrots into the multi-c…

  • 20, OATMEAL PORRIDGE Oat flakes x 1 cup Water or milk x 3 cups Salt to taste Butter x 20g COOKING INSTRUCTIONS: - Pour oat flakes into the multicooker bowl - Add water or milk - Cook in the Oatmeal mode for 30 minutes, at the default temperature of 95 ℃. - Once done, stir the oatmeal, adding butt…

  • 14, GOLDEN AND WILD RICE PILAF Golden and wild rice mix x 1.5 cup Chicken fillet x 400g Carrot x 1 Onion x 1 Saffron (on the tip of a knife) Khmeli suneli (to taste) Salt (to taste) Water x 3 cups Garlic x 2-3 cloves Butter x 30-40g COOKING INSTRUCTIONS: - Cut the meat into pieces. - Slice or…

  • 18, Yoghurt Milk 3.2% x 1L Yogurt without additives x 500ml COOKING INSTRUCTIONS: - Pour milk and yogurt into the multicooker bowl - Press the MENU button, setting to the 'Yogurt' mode for 20 minutes, at the default temperature of 80 ℃. Press Start. - Once done, keep …

  • 22, BEEF CASSEROLE WITH MUSHROOMS Beef (fillet) x 400g Fresh champignons x 200g Carrots x 1 Soy sauce x 80ml White wine x 100ml Ginger root x 30g Vegetable oil x 40ml Salt and spices COOKING INSTRUCTIONS: - Wash the meat and cut into cubes. - Cut carrots into 1cm cubes, slice champignons, peel gi…

  • 15, BREAD Kefir x 200g Egg yolk (with some egg white) x 1 Dry yeast x 1 teaspoon Flour x 300-350g Sugar x 1 tablespoon Salt x 1 teaspoon Olive oil x 1 tablespoon COOKING INSTRUCTIONS: - Mix the dough. - Brush the multi-cooker bowl with oil, and place the dough inside. - Press the MENU b…

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