Masterbuilt 20070210 Assembly, Use & Care Manual

8 pages manual for Masterbuilt 20070210 Grill

Masterbuilt 20070210 Grill Manual

Manufacturer: Masterbuilt

Category of Device: Grill

Document: Masterbuilt 20070210 Assembly, Care & Use Manual, File Type: PDF

Count of Pages: 8

Download Masterbuilt 20070210 Manual

Masterbuilt 20070210 Grill Manual, Summary of Contents:

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1 Masterbuilt 20070210 Page 1

Masterbuilt 20070210 Manual Page 1 Page 1 Burning wood gives off carbon  monoxide which can cause death.   DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.  Use only outdoors where it is well  ventilated. CARBON MONOXIDE HAZARD    This manual contains important  information necessary for the proper and safe use of this unit. Read and follow all warnings  and instructions before using  smoker and during use. Keep this manual for future reference. Some parts may have sharp edges handle with care. WARNING Masterbuilt M...

2 Masterbuilt 20070210 Page 2

Masterbuilt 20070210 Manual Page 2 Page 2 14 LIMITED WARRANTY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normaluse and recommended care for 90 days from the date of original retail purchase.  Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.  Uponthe expiration of such warranty, all such liability shall terminate. Within the ...

3 Masterbuilt 20070210 Page 3

Masterbuilt 20070210 Manual Page 3 Page 3 WARNING WARNINGS & IMPORTANT SAFEGUARDS continued • Avoid bumping or impacting electric smoker. • Never move electric smoker when in use.  Allow electric smoker to cool completely before moving or  storing. • Be careful when removing food from electric smoker.  All surfaces are HOT and may cause burns.  Use  protective gloves or long, sturdy cooking tools. • Do not cover cooking racks with metal foil.  This will trap heat and cause severe damage to electric smoker. • Drip tray is only for the bottom of ele...

4 Masterbuilt 20070210 Page 4

Masterbuilt 20070210 Manual Page 4 Page 4 12 MASTERBUILT SMOKIN’ RECIPES  SMOKED STUFFED SALMON  Servings for 4 INGREDIENTS: Salmon (drawn) 4 - 5 lbs (1.8-2.2 kgs) Oil 3 tbs  Green onion (chopped)  1 / 4 cup    Tomato ( peeled  and chopped) 1 cup Dill (fresh  and chopped)  1 / 4 cup Bread cubes (dry) 1 / 2 cup Celery (chopped) 1 / 4 cup Salt 1 / 4 tsp Lemon pepper 1 / 2 tsp Garlic (minced) 1 clove SUGGESTED WOOD FOR SMOKING:Hickory chips INSTRUCTIONS:Prepare salmon and brush with oil. Combine remaining ingredients ina small bowl.  Stuff salmon with mixtu...

5 Masterbuilt 20070210 Page 5

Masterbuilt 20070210 Manual Page 5 Page 5 11 4 ASSEMBLY INSTRUCTIONS Tools required for assembly:  Phillips Head Screwdriver. Step 2 Mount side handle (11) to smokerbody (1) using screws (A). Repeat step for opposite side. Step 1 Carefully position grill as shown. Attach leg (7) to bottom of smokerbody (1) using screws (A).    Repeat step for remaining legs. 7 1 A 11 A MASTERBUILT SMOKIN’ RECIPES  SMOKED CORNISH HENS  w/ Wild Rice Servings for 2 INGREDIENTS: Cornish Game Hens 2 hens Green onion (chopped)  1 / 4 cup    Butter 3 tbs  Wild rice (cooked) 1 c...

6 Masterbuilt 20070210 Page 6

Masterbuilt 20070210 Manual Page 6 Page 6 10 5 Step 3 Insert temperature gauge (16) stemthrough hole in smoker door (9) asshown.  Secure with wing nut (C). Mount door handle (10) to smokerdoor (9) using screws (B). SOME PARTS NOT SHOWN FORCLARITY . Step 4 Slide cooking grates (6) onto guidesinside smoker body (1). 10 9 16 B HOW TO CLEAN SMOKER For cooking grates, water bowl and drip tray use a mild dish detergent.  Rinse anddry thoroughly.   For wood chip bowl, clean frequently to remove ash build up, residue and dust.  For the interior and exterior of smoker simply wipe down with...

7 Masterbuilt 20070210 Page 7

Masterbuilt 20070210 Manual Page 7 Page 7 6 ASSEMBLY INSTRUCTIONS Continued Step 6 Slide drip tray (5) onto grooves undersmoker body (1).  SOME PARTS NOT SHOWN FORCLARITY . Step 5 Place wood chip bowl (4)  and waterbowl (3) into wood chip grate (12) asshown. Note: Wood chip bowl and waterbowl MUST be in place when usingsmoker.  This minimizes the chanceof wood flare ups. 9 12 1 5 1 4 3 Symptom Power light won't come on   Unit takes excessive amount of time toheat up  Grease is leaking out of smoker  No smoke Temperature rapidly decreased, or shutdown after few hours of u...

8 Masterbuilt 20070210 Page 8

Masterbuilt 20070210 Manual Page 8 Page 8 ASSEMBLY INSTRUCTIONS Continued 7+(,1)250$7,21 &217$,1(',17+,6 '5$:,1*,67+(62/( 3523(57<2) 0$67(5%8,/7 0$18)$&785,1* $1< 6 6,1&+(6 00 $5( ,1 ,1&+(6 >[email protected] Step 7 Insert analog controller (2) into sideof smoker body (1) as shown. PRESEASON INSTRUCTIONS Preseason smoker prior to first use. Make sure water bowl is in place with NO WATER. Set control panel to MED and run unit for 3 hours. Shut down and allow to cool. Some smoke mayappear during this time, this is normal.  During last 4...

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