Masterbuilt 20070211 Assembly, Care & Use Manual

18, Masterbuilt 20070211 17 This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions : (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. FCC…

10, 9 ASSEMBLY STEP 7 Place wood chip holder (10) in smoker as shown. Note: Wood chip holder and wood chip loader MUST be in place when using smoker. This minimizes the chance of fl are ups. STEP 8 Place drip pan (12) inside smoker below heating element as shown. Make sure drip pan hole aligns…

6, HARDWARE LIST PARTS LIST STOP DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. 5 (A) M5*14 Phillips Screw Qty: 12 Model 20070411 PART NO REPLACEMENT PART ITEM NO 1 Body Kit 9907100002 2 Door with Window 9907090028 …

17, 16 WOOD SMOKING GUIDE FOR MEATS WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB Hickory Pungent, smoky, bacon-like fl avor Mesquite Sweet and delicate fl avor Alder Delicate, wood smoke fl avor Pecan Bold and hearty fl avor Maple Sweet, subtle fl avor Apple Sweet, delicate fl avo…

15, 14 TROUBLESHOOTING GUIDE SYMPTOM Power light wont come Unit takes excessive amount of time to heat up (longer than 60-70 min) There is a gap between the door and the smoker when in use and door latch has no more adjustment Grease is leaking out of smoker through door and legs N…

12, 11 PRE-SEASON INSTRUCTIONS Preseason smoker prior to fi rst use. Make sure water pan is in place with NO WATER. Set temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal. During last 45 minute…