Mellerware MA-BAKER 26500 Instructions Manual

Instructions Manual for Mellerware MA-BAKER 26500 Bread Maker (24 pages)

Specifications:

551/551184-mabaker_26500.pdf file (09 Sep 2023)
  • Manufacturer: Mellerware
  • Category of Device: Bread Maker
  • Document: MA-BAKER 26500, File Type: PDF Instructions Manual
  • Updated: 09-09-2023
  • Count of Pages: 24
Download MA-BAKER 26500 Manual (24 pages)

Read PDF Document Online:

Data: UPD 9th September 2023

Mellerware MA-BAKER 26500 Bread Maker PDF Instructions Manual (Updated: Saturday 9th of September 2023 10:40:25 PM)

Rating: 4.2 (rated by 22 users)

Compatible devices: AUTOMATIC BREAD MAKER, CE102BM, SD-YR2550, BM300 series, L90BMS10E, 26550550W, VG BBA 1, 19692.

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Text Version of Mellerware MA-BAKER 26500 Bread Maker Manual (Summary of Contents)

(Ocr-Read of Mellerware MA-BAKER 26500 Document (Main Content), UPD: 09 September 2023)

  • 7, 7 Program descriptions 1 B asic white (3:00 and 2:53) For white and brown bread. Also for avoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) …

  • 9, 9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, …

  • 1, Model: 26500 600W PLEASE READ ALL INSTRUCTIONS BEFORE USE bread maker ma-baker MW_CObm26500_Mabaker_IM.indd 1MW_CObm26500_Mabaker_IM.indd 1 12/15/2008 1:53:46 PM12/15/2008 1:53:46 PM …

  • 13, Mellerware MA-BAKER 26500 13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is ne, but not for breadmakers. Using an automatic breadmaker requires you accurately measu…

  • 22, 22 Troubleshooting Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse ,stsisrep melborp f…

  • 12, Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve avour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as…

DOC-65e361a1:

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