Moffat MSF 610 Manual, Instruction Booklet

2, 2 Installation  This oven must be installed by qualified personnel to the relevant British Standards.  This oven is heavy. Take care when moving it.  Remove all packaging, both inside and outside the oven, before using the oven.  Do not attempt to modify the oven in any way. Child …

5, 5 Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavou…

8, 8 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam …

9, 9 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reac…

10, Moffat MSF 610 10 Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: Choux…

7, 7 End of cooking function Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the End of…