Toastmaster 1143S Use And Care Manual

43, - 43 - D u m p l i n g s milk 80°F/27°C 1 cup o i l 1/2 cup s a l t 1/4 tsp a l l - p u rpose flour 2 2/3 cups baking pow d e r 4 tsp P ro g r a m 1 2 M e t h o d 1 . Place dough in bow l . 2 . Using a teaspoon, carefully drop dumplings into 6 cups of boiling broth. 3 . Tu rn down…

18, Toastmaster 1143S - 18 - n Fruits and Ve ge t a bl e s When adding fruits or ve g e t a bles to recipes, do not exceed the amount listed.These products, if used in ex c e s s i ve amounts, may inhibit the rising of the bread. n N u t s Nuts are interchangeable and optional in all recipes — almonds, wa l nu…

48, - 48 - Banana Nut Cake egg and whites, room 1 whole egg plus t e m p e ra t u r e 2 egg whites sour milk* 1/4 cup banana, mashed 1 cup o i l 1/4 cup s a l t 1/2 tsp s u g a r 3/4 cup + 1 T B L cream of tart a r 1 tsp a l l - p u rpose flour 1 1/4 cups baking soda 1/2 tsp baking pow d e …

41, - 41 - Soft Pretzel Dough 16 pretze l s water 80°F/27°C 1 1/4 cups egg yolk room tempera t u r e 1 o i l 1 T B L s u g a r 2 T B L s a l t 1 tsp white pepper 1/8 tsp bread flour 3 1/2 cups a c t i ve dry ye a s t 1 T B L P ro g r a m 1 1 G l a ze : egg white 1 wa t e r 1 T B L Toppings (opti…

39, - 39 - Almond Cherry Coffee Cake Dough 1 coffee cake water 80°F/27°C 1 cup o i l 1 T B L s u g a r 1 1/2 T B L s a l t 3/4 tsp d ry milk 1 T B L bread flour 3 1/4 cups a c t i v e dry ye a s t 1 1/2 tsp P ro g r a m 1 0 F i l l i n g : cream cheese, room tempera t u r e 8 oz s u g a r 2 T B L…

5, - 5 - BEFORE YOUR FIRST USE Carefully unpack the Breadmake r ’s Hearth Automatic Breadmaker and Cook’s Oven removing all p a ck a g i n g materials.To remove any dust that may have accumulated during packaging, wash the bread pan, kneading bl a d e, bake/broil pan, wire ra c…